Easy Tiramasu by Press’d Coffee

Easy Tiramasu by Press’d Coffee

  • 1 cup whipping cream
  • 1 cup Mascarpone cheese
  • 2-3 tbsp sugar to taste
  • 1 tsp vanilla extract
  • 1 tbsp amaretto.
  • 2 1/2 cups of cold Press’d coffee (4 tsp of 100% Arabica Press’d coffee and 2 ½ cups of cold water)
  • 6 sponge fingers, halved lengthways, quartered
  • cocoa for dusting

Instructions

  1. Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto.
  2. Dip biscuits pieces, one at a time, into coffee mixture. Arrange in the base of 6 serving cups or glasses.
  3. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream.
  4. Cover and refrigerate for at least 2 hours. Dust with cocoa before serving.